REBULA (Klasika) 2021

​Among the indigenous varieties, this variety is the most represented. It produces authentic and generous wine only in suitable vineyard locations. Without exaggeration and too many words, this variety carries the DNA of the Vipava people. As a rule, it is present in regional white wines, there is always a glass of this wine on the bar of traditional inns with local dishes or simply for chatting. 
Vintage 2021 charcteristics:     
Relatively high quality levels were achieved this year. Harvesting in the first days of October.​ 
Appellation:​
Vipava, Vineyard : 1. Slavčev breg, Southwestern location.
Grapes​:
100 % Ribolla Gialla
Soil type​:
marl (local name soudan) 
Altitudine​:
min 80 – max 170​
Age of vinyards​:
prox 35 years
Planting density​:
6000 vines per hectare​
Fermentation​:
100% in wooden barrels for one year. 90% old barrels, 10% new barrels.​
​Maceration:
3 days​
​Alcohol:​
13,0 % ALC/VOL
​Aged​:
two years before bottling in barrels in the cellar on sediments.
​​Bottled​:
2000 bottles. January 2024​
​Description of smell​:
 
​Food pairing suggestion​:
 

REBULA (Reserva) 2018

Among the indigenous varieties, this variety is the most represented. It produces authentic and generous wine only in suitable vineyard locations. Without exaggeration and too many words, this variety carries the DNA of the Vipava people. As a rule, it is present in regional white wines, there is always a glass of this wine on the bar of traditional inns with local dishes or simply for chatting. 
Vintage 2018 charcteristics:     
Expected above-average wine year. Ideal weather and climate conditions. Harvest at the end of October.​ 
Appellation:​
Vipava, Vineyard : 1. Slavčev breg, Southwestern location.
Grapes​:
100 % Ribolla Gialla
Soil type​:
marl (local name soudan) 
Altitudine​:
min 80 – max 170​
Age of vinyards​:
prox 40 years
Planting density​:
6000 vines per hectare​
Fermentation​:
20 days with pickled grape berries.   ​
​Maceration:
20 days​
​Alcohol:​
14,4 % ALC/VOL
​Aged​:
two years before bottling in 1000 L barrels on sediments.
​​Bottled​:
2000 bottles. Year 2022​
​Description of smell​:
 
​Food pairing suggestion​:
 

SIVI PINOT - PINOT GRIGIO 2022

The grape came to Vipava from France over a hundred years ago, and derives from a German mutation of the pinot nero. It has found its ideal habitat in our region. Its grapes can give us emotions which are recognised and appreciated throughout the world. Pinot grigio is today the most popular, so much so that, after due consideration, it has earned the name "prince of Vipava".
Vintage 2022 charcteristics:     
​A good wine year is expected. Ideal weather and climate conditions. Harvest at the end of October.
Appellation:​
Vipava, Vineyard:
1. Slavčev Breg, Southwestern location,
2. Hill, Northwest location
Grapes​:
100 % Pinot Grigio
Soil type​:
marl (local name soudan) 
Altitudine​:
min 80 – max 170​
Age of vinyards​:
prox 25 years
Planting density​:
6000 vines per hectare​
Fermentation​:
7 days with pickled grape berries in 200 liter barrels. ​
​Maceration:
7 days​
​Alcohol:​
14,5 % ALC/VOL
​Aged​:
two years before bottling in 1000 L barrels on sediments.
​​Bottled​:
2000 bottles. Year 2022​
​Description of smell​:
 
​Food pairing suggestion​:
 

MERLOT 2018

Merlot is a dark grape originally from the Gironde-Bordeaux. It is first described in the varieties collection of the Jardin du Luxembourg in 1789.
Later there are references which identify Merlot amongst the "crus" of the Medoc, together with Cabernet Franc and Malbec. The first news of its cultivation in Vipava goes back to the second half of the nineteenth century, as witnessed by the ampelographic collection. Many people associate it with the arrival of Napoleon's troops in Vipava.
Vintage 2018 charcteristics:     
Climatic changes have influenced the faster ripening of grapes during the warm summer and the continuation of autumn. Harvest mid-October.​ 
Appellation:​
Vipava, Vinograd:
1. Slavčev Breg, Southwestern location,
2. Hill, Northwest location
Grapes​:
100 % Pinot Grigio
Soil type​:
marl (local name soudan) 
Altitudine​:
min 80 – max 170​
Age of vinyards​:
prox 30 years
Planting density​:
6000 vines per hectare​
Fermentation​:
25 days with pickled grape berries in
​200-liter barrels. ​
​Maceration:
25 days​
​Alcohol:​
14,0 % ALC/VOL
​Aged​:
two years before bottling in 500 L barrels on sediments.
​​Bottled​:
2000 bottles. Year 2024​
​Description of smell​:
 
​Food pairing suggestion​:
 
Kmetija Slavček
Potok pri Dormberku 29, 5294 Dormberk, Slovenija

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